Gluten-free Oat Biscuits

2 cups oat flour

3 cups Whey

3 tbsp Butter liquified

4 tsp baking soda

2 tsp salt

4 tsp rapadura sugar

1 cup coconut flour

Water as needed

Soak Oat Flout for 24 hrs in Whey. Drain off soaking liquid which should have settled on top. Add baking soda, salt, sugar, flour, butter, mix. Add water or chamomile tea (about 1tbsp) or enough so batter no longer crumbles. mix & let sit. Should have a bread like dough. Pinch off biscuit like pieces.

Bake 25 mins or so.

Bitter flavor, maybe more sugar? Great texture