Gluten & Egg Free cornbread

2 Tbs baking powder
2 tsp baking soda
2 cups ground corn flour
1 cup potato flour
1/2 cup almond meal plus 1tbsp
1/2 cup rice flour
2 tsp sea salt
2 cups buttermilk
2 Tbs rice wine vinegar
4 Tbs maple syrup
2/3 cup organic unsweetened plain apple sauce
1/2 cup olive oil
1tbsp italian spices
2 tsp mince garlic
1/2 cup onions

Mix the dry ingredients except spices. Mix the wet ingredients. Then mix together should come out smelling like bread dough and feeling like bread dough. Line a cake pan 13x9 cake pan with parchment paper. Kneed in the spices, garlic, & onions. Spread in pan, Bake 375 degrees for 30 mins