I'm really enjoying the markers now that I have used them a bit. I'm planning on making flashcards for my baby with neat art. I already made a black and white set with the ABC's and lines and dots which I show her just to stimulate her sense rather than for any true learning since she is way to young for the ABC's. In all honesty, I do it because she gets so fascinated for a little while she forgets to be fussy.
Monday, August 30, 2010
Birth Mandala 1
This picture is a bit out of focus. I will try to take another one. This is the mandala I made for my friend C who wanted something that was 10cm to focus on for her birth. I started with contemplating 10cm by coloring 10cm circles which is the picture above with oil pastels
. I'd never made Mandala's before this one. I used markers
which is generally not my best medium since it requires a little more precision than I am used to...
I'm really enjoying the markers now that I have used them a bit. I'm planning on making flashcards for my baby with neat art. I already made a black and white set with the ABC's and lines and dots which I show her just to stimulate her sense rather than for any true learning since she is way to young for the ABC's. In all honesty, I do it because she gets so fascinated for a little while she forgets to be fussy.
I'm really enjoying the markers now that I have used them a bit. I'm planning on making flashcards for my baby with neat art. I already made a black and white set with the ABC's and lines and dots which I show her just to stimulate her sense rather than for any true learning since she is way to young for the ABC's. In all honesty, I do it because she gets so fascinated for a little while she forgets to be fussy.
Sunday, August 29, 2010
Recipe: Gluten-Free Oatcakes Variation w/Almond Meal & Evoo
2 cups rolled oats
2 cups oat flour
3 cups Kefir
1/4 cup filtered water
3 tbsp Extra Virgin Olive Oil
4 tsp baking soda
2 tsp salt
4 tsp rapadura sugar
1 cup almond meal
Mix rolled oats, oat flour, kefir, & filtered water together. Let sit at least 7 hours (mine sat out covered for 16 hrs).
Mix in evoo, baking soda, almond meal, sugar & salt. Spoon onto greased cookie sheet. I used EVOO to grease and let it pool just a little so that my end oatcakes and crispy edges.
Bake at 350 for 25 minutes or so depending on size of oatcakes. Makes 22-24 oatcakes. These have a tendency to spread so be aware as you decide spacing on your cookie sheets. I generally don't want to use more than 2 cookie sheets. These pretty much ended up touching other.
Very tasty with cheese. Quite biscuit-like in texture though flat. For variations add 1 tsp of spices like rosemary or oregano. Could also add cheddar pieces. This could also be a good sweet if you put more sugar, nuts, and dried fruit.
Keeps for 4 days in air tight container on counter. Best in Frig.
New favorite recipe. My husband even likes these quite a bit.
New favorite recipe. My husband even likes these quite a bit.
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