I also regret not pulling out all the tomato plants before it froze. I was just too taken with the tiny green tomatoes and the pretty yellow flowers. They all melted in the freeze which was exactly why I didn't bother planting any and created and particular ickyness in my raised beds. In the 4x4 bed, the sugar snap peas, nasturtium, swiss chard all didn't make it, on the other hand who knew salad greens were so frost hardy. I'm planning on my vacation from work to totally redo the 4x4 bed and start some new salad greens. Apparently, one can plant them and spinach all through the winter months. I haven't even been watering my ollas. The last time was just before it froze to make sure they didn't break. In the 4x8 bed, the volunteer tomato plants were yet again a pain, along with it's closeness to the pecan tree. I don't know how much time I will need to spend removing leaves from my veggies. The other unexpected painful plant was the dill, it didn't exactly melt, just keeled over, but greenly still I think I will keep it confined next time. I realized finally that the mystery plant that I have been trying to figure out in the middle of my 4x8 raised bed is not something I planted. On the good front, the cabbage lopers liked it enough to leave some of my other plants alone. On the bad front, they kept other stuff I planted from growing. I'm pulling them all up when I clean up the 4x8 bed. I got one more green harvest out the 4x8 bed with some really tasty rapini. The cauliflower bud does not look happy after the freeze, I think any cauliflower I plant again will either need to be done early or protected from freezes. The hardy greens i.e. kale, collards and mustards as well as the tsoi tsoi, rapini and what is left of the broccoli all made it through just fine. Yay, brassicas, mostly hardy. I have some small broccoli shoots that are growing and hopefully will make it through subsequent freezes.
I will write more postmortem gardening sum-up during the winter break including all the new plants I planted in early november, pictures, and future plans.

























I will have to wait for a less sunny time of day or when these plants get large to really show them off. In the foreground is a Don's Dwarf Wax Myrtle. I was also contemplating getting a native yellow bells, but after seeing that it had a pot as big as the Dwarf Wax Myrtle I decided against it. I'm really glad I did. Digging the hole for this was hard, but I'm really happy with it. Next to it is a Duranta Erecta "Sapphire Showers".

"Man" recently said about the salad greens is that they are almost too pretty to eat and at times I feel that it all looks too good to harvest. 
are eaten and their season is over. I will be planting 3 times as many mustard greens, kale, collards, salad greens, swiss chard, and spinach. I see now were I went amiss in variety. We eat whole meals of greens especially those and so far the greens harvest has only been enough for a side dish or more like a seasoning even though the baskets seem full.





















