Tasting my first Kombucha Brew

So I tasted my kombucha today. No baby scoby formed though. I found out from this cool blog that when you use a refrigerated mother that it takes a couple of brewings for it to come out of dormancy and form a baby. My brew is still too sweet, but it does taste like kombucha. I'm going to leave it for another few days and taste it again. I need to buy a bottle of plain kombucha since I don't think I have ever had any plain kombucha or if I had it has been so long ago I don't remember to do a taste comparison.