Thursday, April 19, 2012

Update Flourless Brownies



I got some nuts in bulk at the store and the brownies are even better wit this nut mixture. I also found a good replacement for the egg which my kiddo can't have.

1 cup almonds 
1/2 cup Walnuts
1/2 cup pecans
1 tbsp milled flax seed
3 tbsp water
1/2 cup maple syrup
1/2 cup raw sugar
1 tsp of vanilla
1/2 tsp. of salt
1/2 tsp. of baking soda
1/2 cup of natural cocoa powder
1/2 cup of semi-sweet chocolate chips

Directions

Food process nuts until the sound changes and the pieces are as small as possible, add maple syrup, process more. Add sugar, cocoa powder, salt, vanilla and food process until smooth. Add milled flax seed or flax seed powder with 3 tbsp water. Food process more.  Fold in chocolate chips. Place in a small square baking pan and bake at 325 for 35 minutes.
These are dense brownies and they don't really rise at all. They also come out of the oven seemingly not done, but that means they are chewy. So much better than the first try.

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