- 1 cup plain goat kefir
- 1/2 cup firmly packed brown sugar
- 1/2 cup rapadura
- 1/2 cup sucanat
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 teaspoon salt
- 3 cups Rolled Oats
- 1 tbsp water
- 1/2 cup walnuts (I love walnuts, so I probably put more than 1/2 cup)
- 1/2 cup cranberries
Heat oven to 350 degrees F
Beat together kefir, brown sugar, sucanat, rapadura until creamy.
Add eggs and vanilla; beat it up.
Add combined flour, baking soda, cinnamon and salt, mix it up.
Stir in oats and mix it up.
Drop by rounded tablespoons onto greased cookie sheet.
Bake for 12-15 minutes until golden brown
Cool on cookie sheet and place on wire rack.
Pretty tasty, but this first batch is too sweet for me though great with a piece of sharp cheddar. I think the next time I make these I will cut the sugar by half or maybe just leave out the packed brown sugar and add more walnuts.
Beat together kefir, brown sugar, sucanat, rapadura until creamy.
Add eggs and vanilla; beat it up.
Add combined flour, baking soda, cinnamon and salt, mix it up.
Stir in oats and mix it up.
Drop by rounded tablespoons onto greased cookie sheet.
Bake for 12-15 minutes until golden brown
Cool on cookie sheet and place on wire rack.
Pretty tasty, but this first batch is too sweet for me though great with a piece of sharp cheddar. I think the next time I make these I will cut the sugar by half or maybe just leave out the packed brown sugar and add more walnuts.
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