4 cup rolled oats
1/2 cup oat flour
2 cups Kefir
1/4 cup filtered water
3 tbsp butter
3 tsp baking soda
2 tsp salt
4 tsp rapadura sugar
Mix rolled oats, oat flour, kefir, & filtered water together. Let sit at least 7 hours (mine sat out covered for 16 hrs).
Mix in butter, baking soda, sugar & salt. Spoon onto greased cookie sheet.
Bake at 350 for 25 minutes or so depending on size of cookies.
One of my favorite oat recipes plain eaten with cheddar. For variations add 1 tsp of spices like rosemary or oregano. Could also add diced cheddar pieces in batter. This could also be a good sweet if you put more sugar, nuts, and dried fruit.
Keeps for 4 days in air tight container on counter. Best in Frig.
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