Meanwhile in my search for foods that help with milk production, my acupuncturist mentioned that barley was a another good choice, so I made a big batch of beef and barley stew and froze it in mason jars in meal size servings. I really wish I had written down the recipe I made up for the crockpot beef and barley stew, but since I used some random grass-fed beef rib meat which I will probably never randomly have in my freezer again, I'm not sure I could recreate it anyway. I will try to make sure to post my next version of crockpot beef and barley stew.
Meanwhile, I did a search on good foods for milk production. Who knew that these foods had a special term or two... Lactogenic foods which are also called Galactogogues (which is Greek in origin).
Most Galactogogues happen to be herbs...
Check out wikipedia for a list: http://en.wikipedia.org/wiki/Galactagogue
I will definitely be trying some burdock and nettle.
I drank some raspberry leaf tea
For more lactogenic foods...
My mom left a great message on my answering machine after I gave birth to the effect of Chinese people eat lots of ginger and garlic after they give birth "very good for you, eat lots" sadly I erased the message so I can't really approximate the accent or strangeness of the message. This website on lactogenic foods and herbs also mentions garlic and ginger. I'm planning on eating more almonds and cashews which I also seemed to want a lot of in my last few weeks of pregnancy and also after I gave birth and adding some macadamia nuts to my diet, all of which would be great in cookies. I was pretty anti-carrot until the last couple of months of pregnancy and after I gave birth and then it became one of the major vegetables I've been eating. Nice to know that my body was already craving the right milk producing foods before I even gave birth maybe that is why I was leaking colostrum starting at week 33 and my milk came in full-bore so early. Then again who knows. I'm willing to try anything natural that may help keep my milk production up.
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