Truffle Fudge

I just made this truffle textured fudge from random ingredients in my pantry and fridge...

1 1/2 cups cocoa
1 cup coconut oil (liquified, but not warm)
1 stick of pastured butter
1 cup organic evaporated cane juice sugar
1/2 cup maple syrup
1 1/2 tsp. vanilla
1 tbsp high vitamin butter oil
3 dashes of celtic sea salt
Pinch of cinnamon

2 tbsp cream

2 tbsp sour cream

Put all the ingredients in a food processor except cream & sour cream. Process until smooth. Add cream & sour cream and process. It should be the consistency of  frosting. Put in a pan covered in wax paper, cover and cool several hours.