I harvested some kale and mustard greens today. In general, manperson doesn't really enjoy mustard greens. I like them in my tomatillo, green chile, chicken stew. He actually enjoyed these because they were so mild in flavor. Happy wonderful garden greens from our very own garden are so much better than store bought, whoohoo. I made them in a saag which is basically spiced greens.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6jtzO8a2AM9aFYWYrKrWt90pfNeH0ItxggAN-TtYTq1RvkRG9lPkfrv7hDR9mIgXwS4OIenE_jbjlNZvFihH6E4ZRSXfs2yFsQYl2QpSCtatHXOU6ndF-M7enh7AE4qtRsL4qG3pzMr6/s400/1stveggies.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfXLs9CebQLGL39DcfrQkT-yvrWwk-hl9OcCUq9C_XBwU5WXEe-OUfnQfVyRIgdPQTjYBLrrMJgQRvj-0ZYWGb9p_TVCMC0XIGd43zk7Hhf4LpK6f7jRTRDiIex59Yzb82f6gCOiuHXpU/s400/veggiemeal1.jpg)
Here they are on the stove. I blanched them in salt walter, food processed them with tumuric, cayenne, cumin, dried garlic, oregano. Then sauted onions & green peppers in olive oil. After the onions were translucent I threw in the greens and a little salt. The manperson gave his seal of approval "tasty greens."
No comments:
Post a Comment