2 stick butter, left on the counter 'till soft
1/4 cup evaporated cane juice
1/4 cup rapadura
2 eggs
1 teaspoon vanilla
1 1/2 cups white flour (whole wheat pastry flour would work too)
1 teaspoon baking soda
1 rounded teaspoon cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup dried cranberries
3/4 cup walnuts
Oven 350
Directions:
Beat together butter and sugars until creamy
Add eggs and vanilla; beat well
Add combined flour, baking soda, cinnamon and salt; mix well
Stir in oats and cranberries; mix well
Drop by rounded tablespoonfuls onto Ungreased cookie sheet
Bake in 350 oven, 9 minutes.
Cool 1 minute on cookie sheet.
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