Crumbly, chewy, oaty, fruit nutty and seedtastic cookies. This recipe makes me understand why the Brits call them biscuits.
2 cups rolled oats
1 cup kefir
1/8 cup filtered water
1/4 cup raw pumpkin seeds
1/4 cup sunflower seeds
1/4 cup dried cranberries
1/8 cup dried blueberries
1/2 cup walnuts
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1/2 cup rapadura
1/4 cup olive oil
1/8 cup coconut oil
Mix rolled oats, kefir, & filtered water together. Let sit at least 7 hours (mine sat out covered with a cloth for 24 hrs).
Mix in oil, vanilla, baking soda, sugar & salt. After it is well mixed add dried fruit & nuts & seeds. Spoon onto greased cookie sheet and mash together with hands. (great for making your skin soft)
Bake at 350 for 20 minutes or so depending on size of cookies.
Somewhat crumbly, but very tasty with just the right amount of sweetness. Cut the fruit, seeds and nuts in half for less
crumble issues. Store flat or they break apart.
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